Montola High Oleic Safflower Oil is rapidly becoming recognized as one of nature's most valuable vegetable oils. Experts agree that oils in the human diet should be high in monounsaturates and low in saturated fats. Montola oil, high in monounsaturated fatty acids, and containing moderate levels of essential polyunsaturated fatty acids, helps reduce cholesterol and plays a critical role in prevention of coronary artery disease.
Our exclusive proprietary varieties of Montana grown safflower (Montola 2000 & 2001) are produced from seed varieties developed at Montana State University's Agricultural Research Center. This specialized crop grows on the pristine plains of Eastern Montana, where glacial waters, pure soil, and cool climate provide prime natural conditions for growing the highest quality safflower. Montola high oleic safflower oil can be expeller pressed for maximum health benefits. (see oil comparisons)
With high levels of monounsaturates, and low levels of saturated fat, Montola oil has an exeptionally long shelf life and excellent characteristics for use as a healthy salad, baking, and cooking oil. (see details)
In addition to safflower oil, Montola produces excellent canola oils as well as high protein feed supplements for the livestock industry. Our state of the art extraction unit is capable of processing virtually any oilseed, and our on-site refining enables us to customize high quality vegetable oil to meet individual customer specifications.
For additional information on Montola high oleic safflower oil, or other products we produce, contact:
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